‘You wouldn’t expect a perfect cake from a poor quality baking tin...’
of In-House Appliance Centre talks about
serious equipment for serious cooks
‘‘From the lightest soufflés to the crispiest roasts, from flavoursome soups to Cordon Bleu for your friends you can expect first class results with the right appliance to suit you.
I can only mention a few of my favourites here starting with gorgeous Lacanche Range Cookers which are renowned for super high performance heat to sear your steaks and slow simmer ovens for the perfect casseroles.
When I recommend hobs I look to Siemens Flex Induction to provide the instant control of gas with the cleanliness of ceramic tops. You won’t overcook anything again with the controlled timer. Turn out perfect griddle scones, rashers and eggs on the non-stick Teppanyaki accessory plate.
And don’t forget about efficient extraction to keep your environment fresh and comfortable. Falmec Hoods will not only look stunning but they’re hush-quiet in a busy kitchen too.
The most versatile appliance I’ve ever used is the V-Zug large capacity Combination Steam Oven. Joints of meat are juicy, bread is crispy and light, pasta bakes are fast and the regeneration feature for reheating food preserves moisture, nutrition and flavour.
Food is fresher for longer with Fhiaba’s zoned temperature controlled compartments which adapt as either fridge or freezer. More hygienic and durable than plastic the extra wide stainless steel interior means that cold platter fits!
Finally, 100 0 Boiling Water Taps are no longer a luxury but a must to save water and electricity charges, so relax, with an instant cuppa.’’